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Ethiopian Cheese Dip

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“This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients.
  2. The mixture should be thick enough to maintain its shape.
  3. Serve with injera (Ethiopian pancake bread) or pita bread.

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