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“Chicken Stew”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Butter and Oil.
  2. Add Onions and garlic saute for 2 minutes.
  3. Add tomato paste.
  4. Add chicken and enough water to cover.
  5. simmer 30 minutes.
  6. add hard boiled eggs.
  7. simmer 20 minutes.

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