Ethiopian Corn Cereal (Yebekolo Qiniché)

Name: Ethiopian Corn Cereal (Yebekolo Qiniché)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups corn (dried & cracked); 2 tablespoons clarified butter (NitirKebe); 3 tablespoons olive oil; 1 medium shallots or 1 medium red onion; 4 cups water; 1/2 cup milk (optional); 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/8 teaspoon turmeric powder; salt

Submitted by yewoinfamilycooking

"Recently, I discovered cooking cracked corn cereal and I liked it."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

2 cups corn (dried & cracked)
2 tablespoons clarified butter (NitirKebe)
3 tablespoons olive oil
1 medium shallots or 1 medium red onion
4 cups water
¹⁄₂ cup milk (optional)
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon black pepper
¹⁄₈ teaspoon turmeric powder
salt

directions

Thinly chop the onion; in a medium pot saute the onion with one tablespoon of oil for 5 minutes or until tender.
To the saute onion add, 3 cups of water, milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
Rinse the cracked Corn, add to the spiced boiling pot; in a lower heat, cook it for 20 to 25 minutes or until it absorbs the water, stir continuously and gently.
Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, warm it when needed.