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Ethiopian Corn Cereal (Yebekolo Qiniché)

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“Recently, I discovered cooking cracked corn cereal and I liked it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly chop the onion; in a medium pot saute the onion with one tablespoon of oil for 5 minutes or until tender.
  2. To the saute onion add, 3 cups of water, milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
  3. Rinse the cracked Corn, add to the spiced boiling pot; in a lower heat, cook it for 20 to 25 minutes or until it absorbs the water, stir continuously and gently.
  4. Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, warm it when needed.

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