STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Ethiopian Doro Wat (Chicken Stew)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken.
  2. In the same pan, without removing the oil, add butter, onion, ginger and garlic; cook until golden brown.
  3. Add berbere and saute the mixture over low heat until it browns.
  4. Add chicken stock and lime juice, simmer 3-4 minutes.
  5. Return the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time.
  6. Transfer the stew to a platter, garnish with eggs, and serve with injera or pita bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: