Ethiopian Doro Wat (Chicken Stew)

“From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken.
  2. In the same pan, without removing the oil, add butter, onion, ginger and garlic; cook until golden brown.
  3. Add berbere and saute the mixture over low heat until it browns.
  4. Add chicken stock and lime juice, simmer 3-4 minutes.
  5. Return the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time.
  6. Transfer the stew to a platter, garnish with eggs, and serve with injera or pita bread.

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