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Ethiopian Lentil Mesir Wat

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“Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lentils few times with water.
  2. Leave in water (tap water) in bowl.
  3. In a pot add oil and onion. Sauté until it starts to brown.
  4. Add berbere and let simmer for about 20 minutes stirring frequently and add 1/4 cup of water as needed.
  5. Drain lentils and add to the pot.
  6. Stir frequently until tender for about 20 minute.
  7. Add 2 cups of water.
  8. Bring to boil and simmer covered in medium-low heat for about 20 minutes.
  9. Stir occasionally untill tender.

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