Ethiopian Party Punch
"From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 gallon
- Serves:
- 16
ingredients
- 1 cup orange juice
- 1 cup lemon juice
- 1 cup pineapple juice
- 2 cups white grape juice
- 1 cup raspberry flavored syrup
- 2 1⁄2 quarts club soda
- fresh mint leaves, to garnish
directions
- Combine all ingredients in the order given in a large punch bowl.
- Garnish with the mint leaves.
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Reviews
-
Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! I halved this recipe & used sparkling spring water instead of club soda & also added some cubes of chilled fresh pineapple & halved frozen grapes. This is absolutely delicious & I'll be making double this weekend for a family BBQ :)
Tweaks
-
Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! I halved this recipe & used sparkling spring water instead of club soda & also added some cubes of chilled fresh pineapple & halved frozen grapes. This is absolutely delicious & I'll be making double this weekend for a family BBQ :)
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
