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Ethiopian Peppers and Portabella

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“This dish is amazingly simple to make for how amazingly delicious it is. Its a variation on a recipe from a vegan cook book. The mushrooms aren't a traditional Ethiopian ingredient, but they create a delicious smoky flavor. Serve this over brown rice for a healthy flavor experience. Wine Tip: Cabernets go well with Ethiopian spices.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place all ingredients expect for bell peppers and mushrooms into food processor and puree until mostly smooth.
  3. Place bell peppers and mushrooms in a glass baking dish and cover with puree.
  4. Cover with foil; bake for 20 minutes.
  5. Remove foil, stir, and cook for 20 more minutes.
  6. Serve over rice.

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