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Ethiopian Spiced Beef Jerky (Quwanta)

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“Quwanta is spiced dried out beef”
READY IN:
1hr
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove fat and cut meat in long strips with zigzag shapes.
  2. Mix awaze, wine, oil, cardamom, black pepper and salt.
  3. Marinate meat with mixed dressing.
  4. Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
  5. Break dried meat in small pieces; keep pieces in a tight glass jar.
  6. Use as snack or appetizer.

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