Ethiopian Tomato Salad

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Ready In:
30mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
  • Stir in the tomatoes.
  • Add a little salt to taste.
  • Chill and serve cold.

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Reviews

  1. What a wonderful way to prepare tomatos and onions. The Red onion and Jalepeno mixed with lemon really create a lovely flavour and zing to the tomatoes. If you like salsa - give this a try. Although the taste is somewhat different, I have a feeling, salsa lovers will enjoy this just as much.
     
  2. I liked this dish. For visual appeal, I used an heirloom purple tomato, a yellow tomato, and a regular red.
     
  3. a little overpowering..the original tomato salad involves the use of chickpeas...
     
  4. Very tasty, and great as a precursor to Ethiopian lamb stew!
     
  5. This is a really nice tangy salad, great with grilled spicy meats! No flavour is overpowering, it all just blends nicely together! Thanks for posting such a quick, simple but very tasty salad!
     
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