“The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this luscious dish as part of their meal.”
READY IN:
2hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Reserve a few small strawberries, chop the remainder and place in a bowl.
  2. Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
  3. Whip the cream until it stands in soft peaks.
  4. Gently fold in the strawberries and their juices and the meringues.
  5. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.

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