Etta Donaldson's Meatloaf

Name: Etta Donaldson's Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1 lb sausage; 1 lb ground beef; 1 onion, chopped; 1 cup cabbage, shredded; 1/2 cup carrot, grated; 1 tablespoon rolled oats; 1 egg, beaten; 1/4 cup tomato sauce; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups tomato sauce or 1 1/4 cups tomato paste; 1 1/4 cups water; 1/2 cup vinegar; 1 tablespoon mustard; 3 tablespoons brown sugar; 1 tablespoon chili powder; 3 tablespoons Worcestershire sauce

Submitted by pansregnig

"My mom got this recipe when we lived in Tasmania, Australia from her friend Etta Donaldson. My dad and her husband, John taught together at the University of Tasmania. Etta was a very beautiful Scottish woman, with 4 boisterous children. Her eldest Jane and I were good friends. I have very fond memories of watching Australian Rules football games, and running around in their big back yard."

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Ready In:: 1hr 45mins
Ingredients:: 20
Serves:: 8

ingredients

Meat Loaf
1 lb sausage
1 lb ground beef
1 onion, chopped
1 cup cabbage, shredded
¹⁄₂ cup carrot, grated
1 tablespoon rolled oats
1 egg, beaten
¹⁄₄ cup tomato sauce
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon basil
1 teaspoon dried parsley
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
Barbecue Sauce
1 ¹⁄₄ cups tomato sauce or 1 1/4 cups tomato paste
1 ¹⁄₄ cups water
¹⁄₂ cup vinegar
1 tablespoon mustard
3 tablespoons brown sugar
1 tablespoon chili powder
3 tablespoons Worcestershire sauce

directions

Meat Loaf:
Mix all ingredients. Press into 9x5 loaf pan. Bake in moderate oven for 1 1/4 hours. Serve with barbecue sauce.
Barbecue Sauce:
Mix all together and serve with meat loaf. Also good with pork chops.