Etty's Chocolate Chip Cookies

"My good friend Etty gave me this recipe many years ago. The cornflake crumbs make these crispy and a nice change from standard recipes."
 
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Ready In:
1hr 50mins
Ingredients:
13
Serves:
60
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ingredients

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directions

  • Sift together the flour, baking soda and salt.
  • In a separate large bowl, beat together the butter, brown sugar, white sugar, egg, milk, and vanilla extract.
  • Alternately add the flour mixture and cooking oil to the sugar mixture until well blended.
  • Blend in the cornflake crumbs, oats & chocolate chips.
  • Drop by rounded tablespoons onto ungreased cookie sheets. Bake @350 for 12-15 min til golden brown and the tops dry. Remove to cooling racks and eat warm or allow to cool completely.

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