Eula Mae Dore's Potato Salad

“Eula Mae Dore is chef for the McIlhenny family, proprietors of world famous Tabasco sauce.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a saucepan, cover with water, and add 1 teaspoon salt. Bring to a boil. Reduce the heat to a simmer and cook the potatoes until nice and tender, about 25 minutes.
  2. Drain. Peel the potatoes when they are cool enough to handle.
  3. Place the egg yolks in a large bowl and mash them with a fork.
  4. Add the mayonnaise and mix well. Coarsely chop the egg whites and add them to the mayonnaise mixture.
  5. Cut the potatoes into quarters, and then cut the quarters into 1/4 inch thick slices. Add them to the mayonnaise mixture along with the remaining ingredients, including salt and toss gently to combine.

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