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“This was my mother's recipe for pecan pies. She always used pecan halves and I do think that was what made the difference. People beg for me to bake these and they are so easy to make, I really don't mind.”
READY IN:
55mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 cup pecans in each pie crust.
  2. Mix remaining ingredients and pour equal amounts into each pie crust.
  3. Bake at 375°F about 50 minutes, or until firm.

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