Euphoric Potatoes

"Both you and the potatoes will be euphoric when you eat this comfort food!"
 
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Ready In:
3hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a small bowl combine the scallions and the garlic.
  • In another small bowl, combine the salt and pepper.
  • In a well-buttered 3.5-qt slow cooker, layer one fourth of the sliced potatoes.
  • Sprinkle with about 1/4 tsp of the salt and pepper, and top with one third of the cheese cubes and then one third of the scallion mixture.
  • Make a second layer of potatoes, sprinkle with about 1/4 tsp of the salt/pepper mix, and top with half of the remaining cheese and scallion mixtures.
  • Repeat with a third layer of potatoes, sprinkle another 1/4 tsp of salt/pepper mix, and top with the remaining cheese and scallion mixtures.
  • Make a final layer of potatoes and sprinkle with the remaining salt and pepper.
  • Cover and slow cook for 2 hours on high.
  • Stir the potatoes to distribute the melting cheese, cover and continue cooking until the potatoes are very tender, about 1 hour longer.
  • Stir the potatoes well to mash slightly and serve immediately.

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Reviews

  1. Outstanding recipe, Mirj. The potatoes were very tender. I used green onions with the tops (I like the green part). These babies were euphoric, soothing, creamy. Easy to prepare and easier to cook in the crockpot. This one goes in the t&t cookbook for my house.
     
  2. I couldn't help it.... I added 3/4 cup shredded cheddar cheese into the layers of potato and cream cheese. Served with crispy crumbled bacon and more sliced green onion and this was like a loaded Maine baked potato meets comforting, cheesy, creamy potato gratin! Absolutely wonderful and so easy with the slow cooker. Thanks so much for this great recipe.
     
  3. These were very good. Nice easy dish and the garlic really added a good flavor. Only change I might make is to add other cheeses next time.
     
  4. We really enjoyed these. Very easy to make and they have awesome flavor. Next time I will play around and other other cheese or spices. Mirj, another winner in my book.
     
  5. Another winner from Mirjam! These potatoes were excellent! Made enough so I'd have leftovers. I could hardly keep my spoon out of the crockpot while they cooked, and the aroma was driving me out of my mind. The prep time says 10 minutes and it took me longer than that, but who cares. They were worth all the time it took. Thanks, Mirjam!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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