Eurasian Roasted Chicken

Name: Eurasian Roasted Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 3 1/2-4 lbs roasting chickens; 1/4 cup Kikkoman soy sauce; 3 tablespoons Burgundy wine; 3 tablespoons olive oil; 2 garlic cloves, pressed; 1 1/2 teaspoons dried marjoram, crumbled; 3/4 teaspoon pepper

Submitted by Jostlori

"I found this recipe on a bottle of Kikkoman Soy Sauce. It is easy and delicious!"

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photo by Outta Here

Ready In:: 1hr 25mins
Ingredients:: 7
Serves:: 4-6

ingredients

3 ¹⁄₂ - 4 lbs roasting chickens
¹⁄₄ cup Kikkoman soy sauce
3 tablespoons Burgundy wine
3 tablespoons olive oil
2 garlic cloves, pressed
1 ¹⁄₂ teaspoons dried marjoram, crumbled
³⁄₄ teaspoon pepper

directions

Discard giblets and neck from chicken or save for broth.
Rinse chicken under cold running water, drain, pat dry.
Place breast side up in a shallow roasting pan.
Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
Remove and let stand 10 minutes before carving.