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Eurasian Roasted Chicken

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“I found this recipe on a bottle of Kikkoman Soy Sauce. It is easy and delicious!”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Discard giblets and neck from chicken or save for broth.
  2. Rinse chicken under cold running water, drain, pat dry.
  3. Place breast side up in a shallow roasting pan.
  4. Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
  5. Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
  6. Remove and let stand 10 minutes before carving.

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