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European Black Bread (Bread Machine)

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“Uses oat bran and rye flour.”
READY IN:
3hrs 5mins
YIELD:
1 pound loaf
UNITS:
US

Ingredients Nutrition

  • 1 cup water
  • 34 teaspoon cider vinegar
  • 1 tablespoon margarine
  • 1 12 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried onion flakes
  • 1 teaspoon caraway seed
  • 2 tablespoons unsweetened cocoa
  • 1 12 cups flour
  • 12 cup rye flour
  • 14 cup oat bran
  • 1 teaspoon yeast

Directions

  1. Put in ingredients in order given.
  2. Bake on basic cycle.

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