European Holiday Pie

Name: European Holiday Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 260 g all-purpose flour; 1/2 teaspoon salt; 1 key lime; 190 g butter; 50 ml white wine (Yellow Tail Cabernet Sauvignon); 50 g black beans; 2 teaspoons butter; 4 shallots, bulbs; 250 g artichokes, canned; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 eggs; milk (2 dl); 30 g sun-dried tomatoes; 30 g pecans, chopped; 100 g gouda cheese, grinded

Submitted by Iceland

"As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings back memories from your last summer. Enjoy!"

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photo by Sharon123

Ready In:: 1hr 30mins
Ingredients:: 16
Serves:: 4

ingredients

For the pastry
260 g all-purpose flour
¹⁄₂ teaspoon salt
1 key lime
190 g butter
50 ml white wine (Yellow Tail Cabernet Sauvignon)
50 g black beans
for the pie filling
2 teaspoons butter
4 shallots, bulbs
250 g artichokes, canned
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cayenne pepper
2 eggs
milk (2 dl)
30 g sun-dried tomatoes
30 g pecans, chopped
100 g gouda cheese, grinded

directions

Heat the oven at 180°C Pour the flour on you work space, add salt to it and work the butter into it.
Peel the lime and put into the dough.
Toss together and pour the white wine into it and work it until you have one round piece of dough. Put plastic foil over it and let it rest for 15 minutes in the refridgerator.
Flatten out and put into a round baking dish and trim the edge with your fingers or a folk.
Pour 50 grammes of black beans into it and bake for 15 minutes.
Heat the butter in a frying pan.
Add the shallott bulbs and cook over medium heat, stiring for 2 minutes. Add drained artichokes, salt and cayenne and simmer for another 2 minutes.
Beat the eggs, pour milk to it and add the cooled down artichokes-mixture.
Transfer to the prebaked pie shell.
Sprinkle with sun dried tomatoes, chopped pecans and grinded gouda cheese.
Bake at 180°C for 35 minutes.

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Reviews

I really enjoyed this pie! I was right in the middle of making the pie when I realized I didn't understand the milk measurement(2dl?)! It was too late to look for an answer so I guessed and used 2/3 cup milk(I halved the recipe). It worked well. Thank you for a nice supper! Made for the Hidden Gems challenge.

Sharon123

RECIPE SUBMITTED BY

Iceland

Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used. I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field. Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more. <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg"> <img src="http://www.caymandesigns.com/foodothers/fallswap.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg" border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSCParticipationBanner.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> This was at least as much fun as it was work: Thank you team! <img src="http://www.recipezaar.com/members/home/79877/hkbanknives.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/sticker.jpg" border="0" alt="Photobucket"> My favorite game so far: <a href="http://s714.photobucket.com/albums/ww141/Um_Safia/?action=view¤t=rrtplayersbanner09-1.jpg" target="_blank"><img src="http://i714.photobucket.com/albums/ww141/Um_Safia/rrtplayersbanner09-1.jpg" border="0" alt="Photobucket"></a> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">

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