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“This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn't too heavy.”
READY IN:
40mins
SERVES:
6
YIELD:
3/4 Cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes and place in bowl.
  2. separately mix together the next 7 ingredients.
  3. toss onion mixture into potatoes.
  4. Let stand 10 minutes for flavor to meld, serve.
  5. Enjoy!

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