European Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
3/4 Cup servings
- Serves:
- 6
ingredients
- 6 red potatoes, boiled in skins
- 1⁄3 cup apple cider vinegar
- 1⁄2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon dry dill weed
- 1⁄2 tablespoon salt (to taste)
- 1⁄2 teaspoon black pepper
- 1 small sweet onion, thinly sliced
directions
- Slice potatoes and place in bowl.
- separately mix together the next 7 ingredients.
- toss onion mixture into potatoes.
- Let stand 10 minutes for flavor to meld, serve.
- Enjoy!
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RECIPE SUBMITTED BY
Shannon Clay
United States