European Style Paprikas

"From the book Czech and Slovak Touches. Recipe from Ann Kenjar, Wenceslaus Square Czech Restaurant, Czech Village, Cedar Rapids"
 
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Ready In:
1hr
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • In a large skillet, saute the onions in the shortening until brown.
  • Add meat and lightly brown.
  • Add paprika, salt, pepper, garlic, and flour, stirring to coat evenly, and fry for 5 minutes.
  • Add tomato juice, potatoes, water, wine, and bay leaf.
  • Cover and let simmer until potatoes are done.

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