Eva Claiborne's Hen and Dressing
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 (6 lb) whole chicken
- 1 medium onion, chopped
- 2 stalks celery
- salt
- 2 loaves cornbread, cooled and crumbled (9x9 inch pans)
- 12 biscuits, crumbled
- 2 cups diced celery
- 3 large onions, chopped
- 1 tablespoon dried sage
- 1 tablespoon poultry seasoning
- seasoning salt
- 1 dash crushed red pepper flakes
- 9 eggs, beaten
directions
- Place chicken, 1 onion, 2 stalks celery, and salt in a large pot enough water to cover.
- Bring to a boil.
- Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone.
- Drain, reserving broth.
- Chop chicken, and set aside.
- Preheat oven to 350.
- Lightly grease a large baking dish.
- In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper.
- Stir in eggs and reserved chicken broth.
- The mixture should be very thin.
- Transfer mixture to the prepared baking dish.
- Bake 45 minutes in the preheated oven, stirring often.
- Mix chicken into the dressing mixture.
- Continue baking 15 minutes, until lightly browned.
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Reviews
-
This was fantastic! Because it is a bit of work as written and i wanted to be able to have it more often than a holiday, i made a few little changes. I used a rotisserie chicken and storebought organic chicken broth, as well as cut the recipe in half. Pillsbury biscuits and a cornbread skillet recipe.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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