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Eva Rae's Carrot Cake

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“This cake is locally famous and so good! I always frost it with my Eva Rae's cream cheese frosting Eva Rae's Cream Cheese Frosting.”
1hr 20mins
1 9x13 pan

Ingredients Nutrition


  1. **To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.
  2. Combine oil and sugar in a large mixing bowl.
  3. Sift dry ingredients together in another bowl and add half to oil and sugar.
  4. Add eggs, one at a time, alternating with the remaining dry ingredients.
  5. Stir in carrots, flavorings and nuts.
  6. Pour into a greased 9 x 13 pan.
  7. Bake at 325°F for approximately 1 hour.
  8. Cool and frost.

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