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“As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.”
READY IN:
10mins
YIELD:
14 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix powdered milk and warm water together.
  2. Add butter.
  3. In a small pan, heat mixture together.
  4. Beat well, cool, and store in the refrigerator.

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