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“This is a very mild guacamole that I came up with (with much assistance from the recipes on food.com) for my friend Eva who cannot eat spicy foods.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the avocado, juice from the lime, and cumin in a food processor until desired texture is reached.
  2. Fold in tomatoes.
  3. Refrigerate overnight for best flavor.

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