Evelina's Exchange Blintze
"This is a recipe that is for Russian Blintze. I wanted to make blintze for my Russian foreign exchange student, Evelina, using Recipe #346640 but Evelina (who claims she does not know how to cook) tweaked it into something else. So here is a Russian recipe that my lovely exchange daughter learned to make in America!
Note: Cooking time is per blintze"
photo by Jonesyx6
- Ready In:
- 16mins
- Ingredients:
- 11
- Yields:
-
6-8 8 inch blintze
- Serves:
- 6
ingredients
directions
- Add the vinegar to the milk to sour it. Leave it sit for about 10 minutes, until it begins to curdle.
- Add sour milk to all other ingredients.
- The batter will be VERY runny.
- Heat a non-stick skillet to medium heat. (Not hot enough to smoke).
- Pour 1/4 cup of batter into the pan. When bubbles form and pop, turn over. Let cook another couple of minutes (peek under to see that it is light brown).
- Serve with whipped cream, fruit, sausages, nutella, whatever you choose. Evelina says it is traditionally eaten with your hands.
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Reviews
-
This did not work out at all gluten-free. Made for New Kids On The Block tag game.
RECIPE SUBMITTED BY
I love to cook, but especially I love to bake! I am interested in the chemistry of foods (gastronomy?) and how certain things work together.
I am a wife, mother and tea consultant! I sell tea and tea accessories at home parties to make friends (and the money's good too)
