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Evelyn's Dijon Dill Chicken Salad

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“One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was Dijon Chicken Salad Sandwiches . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Refrigerate for at least 2 hours to blend, 24 hours is better.
  3. Just before serving add in the pasta.
  4. Toss and serve.

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