" Even I Like These" Bran Muffins

“I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°C.
  2. Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
  3. In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
  4. Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
  5. Add dry ingredients to wet ingredients. Mix well.
  6. Mixture will appear quite wet, but will thicken up quickly.
  7. Line muffin pan with muffin cups.
  8. Fill 3/4 full.
  9. Bake for 14-15 minutes.

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