Ever-So-Easy Fruitcake
- Ready In:
- 1hr 55mins
- Ingredients:
- 7
- Yields:
-
1 10-inch bundt pan
ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 2 eggs, slightly beaten
- 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
- 1 (14 ounce) can sweetened condensed milk
- 2 cups candied fruit, mixed, equal to 1 pound
- 1 cup nuts, coarsely chopped
directions
- Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
- Combin flour and baking soda; set aside.
- In a large bowl, combine remaining ingredients; blend in dry ingredients.
- Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
- Cool 15 minutes. Turn out of pan. Garnish as desired.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey