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“My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...”
1hr 55mins
1 10-inch bundt pan

Ingredients Nutrition

  • 2 12 cups flour
  • 1 teaspoon baking soda
  • 2 eggs, slightly beaten
  • 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups candied fruit, mixed, equal to 1 pound
  • 1 cup nuts, coarsely chopped


  1. Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
  2. Combin flour and baking soda; set aside.
  3. In a large bowl, combine remaining ingredients; blend in dry ingredients.
  4. Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
  5. Cool 15 minutes. Turn out of pan. Garnish as desired.

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