Evergreen Soup

"Healthy green soup."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Pour water and bouillon cube in large pot. Add minced garlic, chopped zucchini, frozen spinach and frozen collard greens.
  • Cover and bring to a boil.
  • Simmer on medium low heat for 20 minutes or until zucchini is tender.
  • Puree soup in two batches in blender until smooth.
  • Add skim milk, salt and pepper, stir and serve hot.

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RECIPE SUBMITTED BY

<p>I have been a vegetarian since 1990. I enjoy preparing low-fat vegetarian meals for my family.</p>
 
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