Every Way Cookies

"This is a staple cookie that is perfect for children to make, simple and keeps them busy for it is a big batch. It was originally from the Muskegon Chronicle over 30 years ago in "chronicle cookery"."
 
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Ready In:
32mins
Ingredients:
11
Yields:
60 cookies
Serves:
60
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ingredients

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directions

  • Combine first six ingredients in a large bowl and mix together until well blended.
  • Add salt, baking soda and cream of tartar to flour. Sift over creamed mixture,add crushed nuts.
  • Use one teaspoon of batter and roll into a ball. Place on ungreased cookie sheet. Flatten with a floured fork. Sprinkle with granulated sugar. Bake at 350 for 12 minutes. Do not let brown.
  • Variations:.
  • *Peanut butter cookies- omit the cup of oil and substitute a cup of peanut butter and more crushed nuts.
  • *macaroons- add 1 cup finely grated coconut; flatten only slightly.
  • *raisin nut cookies- add raisins and nuts.
  • *chocolate, butterscotch chip cookies- add chocolate or butterscotch chips; flatten slightly.
  • *pecan cookies- add pecans; flatten slightly.
  • *christmas cookies- dice red and green maraschino cherries; drain well. Add cherries and nuts to batter; flatten slightly.
  • *filled cookies- roll cookies into a ball and place on cookie sheet; flatten slightly and make an indentation in the center; fill with jam.

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RECIPE SUBMITTED BY

.. and that's the way it is.... Well,other than that, what's there to say? I'm a nobody, nobody's perfect, therefore I'm perfect. Oh, also I have a husband, and 2 girls- I call them "night and day". You all know what I'm talking about. I live in west michigan a few miles from the sand dunes which I love to climb, just beautiful. I enjoy walking (well, half enjoy; half I have to do to work off my favorite foods), reading (robin cook,dean koontz,Thomas Cook and such) and watching tv. Yes, I'll admit it, I LOVE TV. There's so much to say, so little time......
 
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