STREAMING NOW: Nigella: At My Table

Everyday Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wheat bread- great for sandwiches. This recipe is adaptable in that you can substitute honey for molasses, and in adding addtional grains. Makes three loaves.”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
3 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, molasses and yeast. Let sit about 10 minutes, or until very bubbly.
  2. Add salt, oil and flours.
  3. Knead until well combined.
  4. Place in oiled bowl and let rise until doubled. ( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.).
  5. Once doubled, punch down.
  6. Knead briefly (about 3 minutes).
  7. Divide dough into three equal sections.
  8. Take each section and stretch in to a 8X12 retangle.
  9. Starting with the short edge, roll up and place seam side down in a greased loaf pan.
  10. Let rise until double.
  11. Bake at 350 for 30 minutes.
  12. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: