Everyday Cauliflower

"A very simple and delicious recipe by Madhur Jaffrey that I found in a magazine. I tried it and my husband who detests cauliflower quite liked it. So give it a try!"
 
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Ready In:
22mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Pour the oil into a large frying pan and set it over medium heat. When it is hot, put in all the cauliflower florets.
  • Stir and fry them until they turn reddish in spots, about 6 minutes.
  • Remove them with a slotted spoon and spread them on a plate lined with paper towels.
  • Turn off the heat under the frying pan and remove all but 1 tbsp of the oil.
  • Put the drained florets in a bowl.
  • Sprinkle the salt, turmeric, cayenne, coriander and amchoor or lemon juice over the top. Toss gently to mix. Taste and adjust the flavours if needed.
  • Set the frying pan with 1 tbsp of oil over medium heat.
  • When it is hot, put in the asafoetida, and a second later, the cumin seeds. Let the seeds sizzle for 10 seconds.
  • Now put in the ginger strips and stir for 30 seconds.
  • Put in all the cauliflower and stir gently to mix. Add a generous sprinkling of water, cover, and turn the heat down very low.
  • Cook for about 1-2 minutes, or until the cauliflower is just crisp-tender and all the flavours have blended.
  • Sprinkle the cilantro and green chillis, if desired, over the top.
  • Toss and serve.

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