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Everyday Italian's Italian Lentil Salad

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“Italian Lentil Salad from Giada's Everydad Italian”
READY IN:
28mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Salad:
  2. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
  3. For the Vinaigrette:
  4. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
  5. Pour the vinaigrette over the salad and toss well.

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