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Everyday Oatmeal Cookies

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“This oatmeal cookie recipe is one of my favorites. Easy to make in a jiffy. I make them larger and wrap in cello with some decorations and a nice ribbon for a little gift to take to a friend.”
READY IN:
20mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat butter, white sugar and brown sugar until creamed in a large bowl.
  3. Beat in the eggs, one at the time, then add the vanilla.
  4. In a medium-sized bowl, combine flour, salt, baking soda, nutmeg and cinnamon.
  5. Add to the butter-sugar mix and combine well.
  6. Stir in the oatmeal, raisins and pecans until well combined.
  7. Drop by a heaping tablespoon 2 inches apart onto ungreased cookie sheet, and flatten with a floured fork.
  8. Bake 10 minutes or until golden brown without burning them. Cool slightly on cookie sheet until set, then cool on a wire rack.

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