Everyday Vegan Choco Brownies

"havent tried it yet, but as soon as i get soft tofu, i will definitly try"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
10
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Coat 9x13-inch baking dish with cooking spray.
  • Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
  • Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
  • Add tofu mixture to dry ingredients, and mix well.
  • Scrape batter into prepared pan.
  • Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are a cake-y brownie with really good flavor. I'm sure these won't last long around here. The best part was getting to lick the bowl! No eggs! Yay! ~ Oh! I only baked them for 40 minutes. Reviewed for Pick-A-Chef.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes