Everyone Loves It Meatloaf

“I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
  2. Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

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