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Everyone's Favoite Artichoke Dip

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“A quick recipe that always gets wiped out when I serve it. You may want to double this if you are serving it to a crowd. Serve with bagel or pita chips.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the cream cheese in a medium saucepan over medium heat, stirring constantly.
  2. Add chopped artichokes, garlic, parmesan cheese, green chiles, and cayenne pepper. Mix well.
  3. Spray a baking dish with Pam, pour mixture into the pan.
  4. Bake at 350 for 20-30 minutes, or until bubbly.
  5. Serve hot with bagel or pita chips.

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