Everyone's Favorite Buns
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
24 buns
- Serves:
- 24
ingredients
- 118.29 ml milk
- 88.74 ml butter
- warm water (105 F to 115 F)
- 118.29 ml sugar
- 1 egg
- 4.92 ml salt
- 2 (14.17 g) package active dry yeast
- 1182.95 ml bread flour (5 - 5 1/2 cups)
directions
- Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave on HIGH for 1 1/2 minutes. Add enough warm water to measure 2 cups.
- Combine sugar, egg and salt in large bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
- Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in by hand until smooth. Stir in enough remaining flour by hand to make dough easy to handle.
- Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise until double in size (about 45 minutes). (Dough is ready if indentation remains when touched.).
- Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto two greased (15x10x1-inch) jelly-roll pans. Brush with reserved melted butter. Cover; let rise until double in size (about 1 hour).
- Heat oven to 375°F Bake for 14 to 16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These certainly will become our favorite buns! They are light and fluffy on the inside, and crusty on the outside. I used 6 cup and 1-2 tbsp flour, quite a bit more than stated, but this is how much it took to make the dough smooth. I also only used 5 tbsp butter, only 1 tbsp or even less is needed for the brushing of dough/buns. We will make these again! Made for Newest Zaar Tag.
-
I made 1/2 the recipe, exactly as written. I can certainly understand why they are favorite buns. They were awesome. Light, tender and fluffy with a great flavor. The outside of the bun was nice and crispy. Perfect with our soup and also for the shrimp sandwiches I paired them with. Thanks for sharing a recipe that I will make again. Made a bread novice like me very happy. Made for 123 tag.
-
These are very light and fluffy with a very light tender crust. Easy to make and the dough is super workable. The only thing I am not overly fond of is that I find they taste alot like a factory made roll. Not a bad thing if that is what you like LOL I think these would make great hamburger buns. Made for PRMR
-
This dough is a delight to work with. I warmed the milk and butter in the microwave, poured in cold water to make 2 cups, and then put everything into my breadmaker on the dough cycle. I shaped the dough into various types of rolls for a bake sale, sprinkling some with sesame seeds, poppy seeds and nigella. I think I would probably use just a little less sugar and a bit more salt when I make these again.
RECIPE SUBMITTED BY
diner524
Trinity, 48
<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p>
<p><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/ZWT3-Participation.gif border=0 alt=Photo /></a> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt=/ /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=gumnuts.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/gumnuts.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Diner.jpg alt=/ /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt=/ /> <br /><br /><br />Adopted banner: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/ZWT4/gastronomic%20gauchos/GGneon-logo.gif alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt=/ /> <img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt=/ /> <br /><br /><img src=http://i68.photobucket.com/albums/i25/bayhill/footballpool-1.jpg alt=/ /> <br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://easyhitcounters.com/stats.php?site=diner524 target=_top><img src=http://beta.easyhitcounters.com/counter/index.php?u=diner524&s=blgrv border=0 alt=Website hspace=4 vspace=2 align=middle /></a> <br /><a href=http://easyhitcounters.com/ target=_top>Free Counter</a> <br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=lazymecookathon.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg border=0 alt=Photobucket /></a> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view¤t=Samsbutton.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/Samsbutton.jpg border=0 alt=Photobucket /></a></p>