STREAMING NOW: Eden Eats

Everything but the Kitchen Sink Bar Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“By the Editors of Easy Home Cooking Magazine. Nice bar cookies that would be great for bake sales, school functions, etc.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 1 (7 ounce) jar marshmallow creme
  • 12 cup creamy peanut butter
  • 1 12 cups toasted corn cereal
  • 12 cup candy covered plain chocolate candies (M&M's)

Directions

  1. Preheat oven to 350°F
  2. Grease 13X9-inch baking pan.
  3. Press dough into prepared pan.
  4. Bake 13 minutes.
  5. Remove from oven.
  6. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
  7. Bake 1 minute.
  8. Carefully spread marshmallow creme and peanut butter over cookie base.
  9. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
  10. Cool completely in pan on wire rack.
  11. Cut into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: