Everything but the Kitchen Sink Chocolate Chip Cookies

“Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.”
READY IN:
20mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine flour, baking soda, and salt.
  2. In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
  3. Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
  4. Drop by rounded teaspoon onto ungreased pan.
  5. Bake in preheated oven at 375 degrees for 10 minutes.
  6. Let stand 2 minutes, and remove to cooling rack.

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