Everything Cookies
"A deliciously filling cookie! So tasty, but heart healthy too. I sometimes use dried cranberries instead of raisins for a change. Makes a lot of cookies which is good because they go fast at my house!"
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
50 cookies
- Serves:
- 50
ingredients
- 2 cups raisins
- 1 cup hot water
- 1 cup artificial sweetener
- 1⁄2 cup Smart Balance butter spread
- 1 cup natural-style peanut butter
- 1 cup Egg Beaters egg substitute
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1⁄2 cup flour
- 1⁄2 cup wheat flour
- 3 1⁄2 cups oats
- 2 cups dark chocolate chips
directions
- Combine raisins and water, set aside.
- Cream together butter, sugar, peanut butter, egg, vanilla, cinnamon and baking soda.
- Add flour and beat until smooth.
- Drain raisins and mix in oats, chocolate chips and raisins by hand.
- If too stiff add skim milk one tbs at a time.
- Drop batter in tablespoon size onto ungreased cookie sheets.
- Bake 8-10 minutes at 350. 8 minutes gives a softer cookie.
- Store in airtight container.
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RECIPE SUBMITTED BY
single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
