Everything Cookies
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
50 cookies
- Serves:
- 50
ingredients
- 473.18 ml raisins
- 236.59 ml hot water
- 236.59 ml artificial sweetener
- 118.29 ml Smart Balance butter spread
- 236.59 ml natural-style peanut butter
- 236.59 ml Egg Beaters egg substitute
- 9.85 ml vanilla
- 9.85 ml cinnamon
- 4.92 ml baking soda
- 118.29 ml flour
- 118.29 ml wheat flour
- 828.06 ml oats
- 473.18 ml dark chocolate chips
directions
- Combine raisins and water, set aside.
- Cream together butter, sugar, peanut butter, egg, vanilla, cinnamon and baking soda.
- Add flour and beat until smooth.
- Drain raisins and mix in oats, chocolate chips and raisins by hand.
- If too stiff add skim milk one tbs at a time.
- Drop batter in tablespoon size onto ungreased cookie sheets.
- Bake 8-10 minutes at 350. 8 minutes gives a softer cookie.
- Store in airtight container.
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RECIPE SUBMITTED BY
single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">