Everything Dressing
"This is quite strong with the smaller ratio of oil, so might want more oil. It is delicious though- on potatoes, salad, cooked vegetables, creamy pastas, and sandwiches! The nutritional yeast makes it so thick and adds a certain hint of almost-cheesiness. (My best friend, Kylie, invented this- that's why, personally, I call it Kylie dressing! :-)"
photo by Enjolinfam
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/3 cup
- Serves:
- 6
ingredients
- 2 tablespoons flax seed oil (or other oil but flax is healthiest)
- 2 tablespoons red wine vinegar or 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
- 2 -3 tablespoons nutritional yeast (I heap it in, I love it!)
-
Optional to add
- 1 garlic clove, minced
- 1 -2 tablespoon tahini (do not use nutritional yeast if you add the tahini)
directions
- Combine the ingredients and either or both or neither options in a tightly-sealable jar. Shake well before serving, and refrigerate.
- Use up within a few days.
Questions & Replies
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Reviews
-
This is good. I used olive oil and nutritional yeast and served it over sliced cucumbers. I think I'll try it with garlic next time. -
Delicious! I made it with tahini, though if I had nutritional yeast I would have used that, as it's less caloric. Instead of flax seed oil which I didn't have I used a light sesame oil. I added this to a romaine, tomato and carrot salad alongside of White Rose Child's Tahini Pasta. Thanks!
-
I loved this too! I used Bragg's, and nutritional yeast. I ended up adding a little olive oil and a little more nutritional yeast. I also added a tsp. of honey. It was so good! Thanks! -
I made this with rice vinegar and with tahini. I used it as a dip for our homemade oven fries. It was pretty tasty! A very functional dressing that you could put on just about anything! Would love to try in with the flax seed oil and nutritional yeast. -
I made this to pour on cut up romaine, small chunks tomato and sliced onion. Then sprinkled feta cheese on top. Didn't use yeast.
see 4 more reviews
Tweaks
-
Delicious! I made it with tahini, though if I had nutritional yeast I would have used that, as it's less caloric. Instead of flax seed oil which I didn't have I used a light sesame oil. I added this to a romaine, tomato and carrot salad alongside of White Rose Child's Tahini Pasta. Thanks!
RECIPE SUBMITTED BY
A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
One more thing about me. I'm a Zaar game addict. And proud of it, and I'd advise anyone to join who would like more reviews on their own recipes, not to mention spending time with fun people and trying recipes they might not find otherwise. Please Zmail me with any questions or just to chat.
Hope you enjoy, and are inspired by, my ideas!
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