Everything Jambalaya or "Jambalika"!

“I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!”

Ingredients Nutrition


  1. Cook rice to package directions.
  2. Place a large, deep skillet over medium high heat.
  3. Add oil and butter to the pan.
  4. Cube chicken and place in hot oil and butter.
  5. Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
  6. Add onion, celery, pepper, bay, and cayenne.
  7. Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
  8. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
  9. Bring liquids to a boil and add shrimp.
  10. Simmer shrimp 5 minutes until pink and firm.
  11. Remove the pot from the heat and place on a trivet.
  12. Ladle jambalaya into shallow bowls.
  13. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
  14. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

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