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Everything Lo Mein

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“Again, a Rachael Ray Recipe. This looks delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sauce ingredients and reserve.
  2. Bring pasta water to a boil, salt water and cook spaghetti to al dente.
  3. While pasta is cooking, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown; remove and reserve.
  4. Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry for 4 minutes.
  5. Push meat to the side and add ginger, garlic and veggies. Stir-fry veggies for 2 minutes.
  6. Drain and add pasta and eggs to the skillet. Pour sauce over spaghetti and toss to combine.
  7. Turn off pan; toss 30 seconds to let the liquids absorb.

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