Everything Salad
photo by daisygrl64
- Ready In:
- 2hrs 40mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 6 eggs, beaten
- 1⁄3 cup sugar
- 1⁄3 cup cider vinegar
- 1 teaspoon salt
- 4 cups cooked elbow macaroni
- 3 hard-boiled eggs, chopped
- 1 1⁄4 cups cooked ham, cubed
- 1 cup processed cheese, cubed (Velveeta)
- 2 celery ribs, thinly sliced
- 1 medium onion, chopped
- 3⁄4 cup sweet pickle relish
- 3⁄4 cup stuffed olives, sliced
- 1⁄3 cup mayonnaise
directions
- In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
- In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.
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Reviews
-
This is really good. I served as a side. You could have this a mid-day snack. I really liked it, but next time I think I will leave out the bacon and cheese, when serving as a side. I will make this salad for my Grandson's Baptism next week, cuz it is sure to feed a crowd. Thank you, made for PAC 09
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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