STREAMING NOW: Simply Nigella

Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese

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“I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
  2. Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
  3. Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
  4. While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
  5. Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

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