Everything Topping Mix for Bread and Bagels
"Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick."
photo by DianaEatingRichly
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
12 Bagel Toppings
- Serves:
- 12
ingredients
- 4 teaspoons poppy seeds
- 4 teaspoons sesame seeds
- 4 teaspoons dried garlic flakes
- 4 teaspoons dried onion flakes
- 2 teaspoons kosher salt or 2 teaspoons coarse sea salt
directions
- .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.
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Reviews
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I use this spice blend on potatoes. I cut them into chunks, coat them with a bit of olive oil then sprinkle liberally with the everything spice mix. Then I roast them until brown. They are the most delicious potatoes ever! This spice mix has endless possibilities. -
Really good! Maybe a tiny bit too much salt though.
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Wonderful... try this on frozen soft pretzels.. spritz with olive oil and top with everything seasoning. Use your oven or toaster oven for this, not your microwave. -
This is a great topping. Usually I always omit the salt in recipes. But for this one I used kosher salt. It was great on baked bread. Thanks Katzen :) Made for 123 hit wonders -
Kat, this topping mix is FANTASTIC!!!! What an easy way to sneak some halthy fats into your body and so tasty, too! YUM! I used garlic powder in place of the flakes (as I couldnt locate flakes anywhere) and instead of plain onion flakes I decided to use a blend of shallot, green onion and chili flakes, which added a really nice heat to the mix. I sprinkled this on top of loof's Recipe #267069, which was such a great addition! The only thing I would be careful with next time is the salt. I thought it might have been just a tad too much. Next time Ill just use a little less. THANK YOU SO MUCH for sharing this outstanding recipe with us, Kat! Made and reviewed for 1-2-3 Hit Wonders May 2010.
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Tweaks
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Kat, this topping mix is FANTASTIC!!!! What an easy way to sneak some halthy fats into your body and so tasty, too! YUM! I used garlic powder in place of the flakes (as I couldnt locate flakes anywhere) and instead of plain onion flakes I decided to use a blend of shallot, green onion and chili flakes, which added a really nice heat to the mix. I sprinkled this on top of loof's Recipe #267069, which was such a great addition! The only thing I would be careful with next time is the salt. I thought it might have been just a tad too much. Next time Ill just use a little less. THANK YOU SO MUCH for sharing this outstanding recipe with us, Kat! Made and reviewed for 1-2-3 Hit Wonders May 2010.
RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
